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Book Now For Christmas 2018
Chicken liver pâté with onion, garlic and mixed herbs. Served with red onion chutney, toast and butter.
With a cheese croute, bread and butter.
With slices of bread and butter.
Slow cooked British beef in a rich Rioja wine gravy, all encased in crisp pastry and topped with a puff pastry lid.
Hand-carved by our chefs, served with a pig in blanket, sage and onion stuffing and cranberry sauce.
A baked cod loin topped with a rich parsley sauce.
Candied cashews, pecans and almonds with peanut butter, butternut squash, spinach and root vegetables. Topped with a sticky red onion and black cherry relish.
An 8oz sirloin steak, cooked to your liking, topped with melted Cheddar, Monterey Jack, Stilton and Brie cheeses. Garnished with onion rings and half a grilled tomato, chips and peas.
A slice of pie filled with Kentish Bramley apple and gin infused British Damson and Stanley plum jam. Served warm with custard.
With brandy sauce.
Served with vanilla flavoured ice cream.
Stilton, Brie and Cheddar cheese with biscuits, grapes and caramelised red onion chutney.
Served with bread roll and butter.
Served with roast potatoes, carrots, peas, a pig in blanket, sage and onion stuffing, gravy and cranberry sauce.
Served with roast potatoes, carrots, peas and gravy.
Served with chips and baked beans.
Served with vanilla flavour ice cream.
Vanilla flavoured ice cream.