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Food

Below is a sample of some of the popular dishes from our menu. You can view our various menus in full at the bottom of this section; simply click on the relevant link.
  • Stuffed Pepper

    Half a roasted red pepper filed with savoury rice, served with a rich tomato sauce.
  • Cheesy Nachos

    Crisp tortilla chips topped with melted cheese, served with salsa and sour cream and chive dips.
  • Beef Stew & Dumpling

    Slow cooked diced beef, with chunky swede and carrots in beef gravy with a herb dumpling. Served with mashed potato and seasonal vegetables.
  • BBQ Ribs and Chicken

    Pork ribs in BBQ sauce and half a plain chicken breast, served with chips and a side salad.
  • Ale and Hearty Pie

    Tender chunks of British beef slow-cooked in a rich Marston's Predigree Ale gravy encased in shortcrust pastry. Served with chips, garden peas and gravy.
  • Cajun Salmon

    A Cajun salmon fillet drizzled with a cool sour cream and chive sauce.
  • Melt in the Middle Chocolate Pudding

    A rich chocolate pudding with a melting heart
  • Caramel Apple Granny

    A sweet, shortcrust pastry tart filled with apple compote, topped with a sweet crumble and a rich caramel sauce.

Click here to view our Food Menu
Click here to view our 2010 Christmas Fayre Menu
Click here to view our Children's Menu
Click here to view our Wine Menu
Click here to view our 2010 Christmas Day Menu

About Us

Situated on Hartlepool Marina, Scott and the team at the Jackson’s Wharf offer a warm, friendly and relaxing environment, with a contemporary look, although a naval piece of history is permanently moored next door by way of the HMS Trincomalee. <br/><br/> As we proudly sit on the Hartlepool Marina, we are right next door to The Tall Ships Races 2010, which runs from 7th-10th August 2010, when between 70 and 100 vessels from 15-20 countries, crewed by some 5-6,000 young people from over 30 countries worldwide take part in this unique event that combines four days of activities in each port with racing or cruising-in-company between ports. Check out full details on www.hartlepooltallships2010.com. <br/><br/> Jackson’s Wharf offers a traditional English ‘Two for One’ menu, along with excellent specials board, which is forever changing. <br/><br/> Wednesday night is ‘Curry and Quiz’ night, with two curries and two drinks for only £10.00 served 5.00pm – 9.00pm (see your server for range of drinks available). Why not stay and take part in the Jackson’s quiz with resident quiz master Keith, with great prizes on offer 9.00pm – 11.00pm? If these are not enough to tempt you, then why not visit us Monday – Friday, 12.00pm – 5.00pm and try our ‘2 courses for 2 people for £8’ on selected items. <br/><br/> Traditional real ales are always on offer and following the great British Beer festival in August, Jackson’s wharf will be home to over 100 ships in celebration of the Tall Ships Race 2010, which is hosted by Hartlepool Marina. <br/><br/> All party’s are catered for along with business meetings and here at the Jackson’s Wharf we are only to happy to assist any bookings.

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Two for One main meals

Finding Us

To find us, just click on the map below.